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Convenience foods
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#	Item
181	Page 1 Meat Snacks and Ready Meals Opportunity Profile Demand for convenience and ready-to-serve foods provide opportunities for meat snacks and ready meals and meal components in fresh, chilled, frozen and shelf stab Add to Reading List Source URL: centralalberta.ab.ca Language: English - Date: 2011-03-16 13:14:28 Canadian Food Inspection Agency Jerky Food processing Food Beef Frozen food Agriculture and Agri-Food Canada Maple Leaf Foods Horse meat Food and drink Agriculture in Canada Meat
182	Wellness Calendars the people Barber Foods is a manufacturer of value-added, poultry-based convenience foods. The company, founded by Gus Barber in 1955, currently employs approximately 750 associates with national origi Add to Reading List Source URL: www.healthymainepartnerships.org Language: English - Date: 2010-01-14 13:21:28 Wellness Employee benefit
183	March is National Nutrition Month The Top 5 Reasons to Prepare Meals at Home Add to Reading List Source URL: dnrc.nih.gov Language: English - Date: 2011-02-24 10:07:39 Food storage Meals TV dinner Food Leftovers Nutrition Refrigerator Frozen vegetables Frozen food Food and drink Food preservation Convenience foods
184	Microsoft PowerPoint - Montreal_Monteiro_may 12_final Add to Reading List Source URL: www.nutrition.umontreal.ca Language: English - Date: 2014-05-22 10:35:42 Personal life Food processing Food Nutrition Convenience food Human nutrition Organic food Whole foods Snack food Food science Health Food and drink
185	Tips for Using the Food Label Most packaged foods have a Nutrition Facts label. Here are some tips for reading the label and making smart food choices: Check servings and calories. Look at the serving size and how many s Add to Reading List Source URL: www.health.gov Language: English - Date: 2008-05-01 15:02:42 Medicine Nutrition facts label Trans fat Food Convenience food Nutrition scale Healthy diet Nutrition Health Food and drink
186	Health Facts Sodium and Potassium Nearly all Americans eat too much salt (sodium). Most of the salt comes from eating processed foods (75%), or adding salt to food while cooking and using the salt shaker at meals (5% to Add to Reading List Source URL: www.health.gov Language: English - Date: 2008-10-25 19:57:46 Dietary minerals Alkali metals Chemical elements Reducing agents Potassium Sodium Salt Human nutrition Convenience food Chemistry Health Food and drink
187	111 Tips for Using the Food Label Most packaged foods have a Nutrition Facts label. Here are some tips for reading the label and making smart food choices: Check servings and calories. Look at the serving size and how m Add to Reading List Source URL: www.health.gov Language: English - Date: 2008-05-01 15:03:15 Medicine Nutrition facts label Trans fat Food Convenience food Nutrition scale Healthy diet Nutrition Health Food and drink
188	FS956 South Dakota Requirements for the Sale of Baked Goods and Home-canned Processed Foods at Farmers Markets THE “HOME-PROCESSED FOODS LAW” ALLOWS THE FOLLOWING HOME-BAKED Add to Reading List Source URL: pubstorage.sdstate.edu Language: English - Date: 2010-09-15 09:47:07 Canning Food Pickling Fermentation Flavor Convenience food Sauerkraut Vinegar Food and drink Food science Food preservation
189	10 tips Nutrition Education Series Add to Reading List Source URL: choosemyplate.gov Language: English - Date: 2013-07-30 14:48:02 Fruit Grocery store Snack food Food Convenience foods Fruits & Veggies – More Matters Frozen vegetables Food and drink Nutrition Vegetable
190	10 tips Nutrition Education Series Add to Reading List Source URL: chfs.ky.gov Language: English - Date: 2014-08-09 04:50:52 Fruit Grocery store Snack food Food Convenience foods Fruits & Veggies – More Matters Frozen vegetables Food and drink Nutrition Vegetable

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